At Planet A Foods, we’re not just rethinking chocolate: we’re redefining it. With ChoViva, our groundbreaking cocoa-free chocolate alternative, we’re shaping a more sustainable and delicious future. As a Product Scientist - Flavor, you'll take a hands-on approach to redefine the limits of flavor and color in our ChoViva Concentrate, using your creativity to unlock new possibilities and contribute to patent filings that safeguard our groundbreaking innovations.

• Level up the flavor and color of our Choviva Concentrate to bring it closer to genuine cocoa

• Contribute to the development and filing of new patents that protect our innovative work

• Generate and test creative ideas to optimize our flavor base and production process

• Take the lead on hands-on, creative experiments, including DoE, that push flavor innovation forward

• Collaborate closely with the Process Team to ensure smooth integration of innovations into production

• Operate and analyze data from analytical instruments such as GC and HPLC

• Proven track record of product innovation and cost reduction in the food or flavor industry

• You have a Master's degree in Food Chemistry, Food Science, or a related field, with a strong background in flavor chemistry

• Solid hands-on lab experience with a practical and creative mindset

• Practical familiarity with analytical techniques and tools such as GC, MS, and LC

• Experience in processing flavors, with a focus on improving taste and efficiency

• Knowledge or expertise in chocolate or cocoa is a strong plus

• Healthy, Delicious Meals: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised
• Generous Vacation Time: 30 days of paid holiday each year to recharge and pursue your personal passions
• Work-Life Flexibility: Flexible working hours, and a flat-hierarchy environment where collaboration and open communication thrive
• Supporting Healthy Lifestyle: Discount to Urban Sports Club so you can stay active and fit
• Team-Building Events: Strengthen connections and foster a positive team dynamic
• Sensory Experiences: Evaluate and contribute to the flavour, colour, and aroma of both current and future recipes
• Chocolate, Every. Single. Day: Because who wouldn't want to indulge in delicious chocolate every single day?