Warehouse Manager

Shift: Wed-Sat (6:30pm-5:30am) 

Purpose of the Position:  The Warehouse Manager is responsible for overseeing all day-to-day operations of the facility during the overnight shift by allocating duties and managing all supervisors, team leaders and team members to ensure high quality products are produced, ensuring food safety while maintaining organic status.

• Confer with other managers and supervisory team throughout distribution center to ensure coordination of all warehouse activities
• Establish and monitor weekly scheduling of night shift supervisors and team member
• Work with General Manager and Human Resources Manager to properly execute all company policies, rules, discipline, and performance appraisals
• Ensure Food Safety Guidelines are being followed at all levels
• Ensure facility is following established requirements to maintain organic status
• Ensure that all production processes are properly executed
• Ensure all items produced comply with stringent quality guidelines
• Monitor activity and workflow to ensure that all warehouse production deadlines are met
• Monitor compliance of GMPs, promptly addressing violations
• Work with recruiter to establish and meet staffing goals  

You are…

• Hands-on and solve problems on the spot 
• Resilient and comfortable with occasional re-prioritization
• Not interested in playing politics. You know that the best idea wins
• Ready to learn on the job and realize that in every task there lies a personal growth opportunity
• Consistently tracking KPI’s and metrics in as close to real-time as possible to move fast, spot trends, and react to them early 
• Clear on who your team’s customer is and how you can best create value for them 
• Someone who prefers sustainable growth over shortcuts and frequently asks yourself if what we build today will serve us well in the long-run 

• Bachelor’s Degree required
• 7-10 years managing a food distribution or food production facility (preferred)
• Knowledge of operating a USDA or FDA food facility preferred
• HACCP training preferred
• CCOF knowledge preferred

You’ll get…

• Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
• Generous PTO and flexible attendance policy 
• Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
• Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)   
• Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
• Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.