Lead Operations Manager, Green Chef Aurora CO

You will......

*  Provide cross-functional leadership from the front lines and immerse yourself in the trenches to optimize productivity, promote growth, encourage             innovation ideas, and inspire change*  Map out, drive and continuously improve the day-to-day operations in a hyper-growth environment, effectively engaging, motivating and directing the       team to ensure on-time and accurate delivery of customer orders*  Manage dynamic and cross functional teams to better assess the daily operations of Production and Fulfillment teams*  Ensure adherence to OSHA, GMP, SQF, food safety and facility compliance while meeting operational goals and continuously improving production*  Coordinate product flow to drive efficient process of receiving, storing, and distributing materials to departments*  Ensure continuous improvement to safety, quality, cost, and delivery while growing and expanding capabilities within the warehouse*  Drive a customer-first environment focused on and committed to delivering the highest quality product to our customers*  Analyze shift performance to identify operational opportunities, trends, and potential cost-saving improvements

*  Partner with Production Planning team to execute devised production plans and adjust sequencing based on business need when necessary*  Ensure continuous improvement to safety, quality, cost, and delivery while growing and expanding capabilities within the warehouse*  Drive a customer-first environment focused on and committed to delivering the highest quality product to our customers*  Analyze shift performance to identify operational opportunities, trends, and potential cost-saving improvements

You have.....

*  Team-oriented: you have a track record of leading cross-functional teams and cultivating collaborative partnerships at all levels and departments of an      organization*  Results-driven: you recognize and resolve situations that are ambiguous or challenging, focus effort on meeting or exceeding goals, and pave the way     for efficiency.*  Bold: you are a true entrepreneurial spirit and not afraid to take calculated risks to disrupt the status quo; you're a visionary leader that listens to your

*  Strategic: you’re a critical thinker who uses logic to identify alternatives, evaluate, and present approaches to solve complex problems while thinking in

*  Customer-focused:  you understand the importance of customer experience and delivering the planned customer outcomes with the highest level of        customer care and customer satisfaction

You Have.....

*  5+ years of operations management experience within manufacturing or production plant (food/beverage/perishables/CPG/ E Comm)*  Bachelor’s Degree required along with  High school diploma or GED required*  Proven success with managing 150-200+ employees in a hyper growth organization - our culture is a critical part of our success, and you need to help     drive it*  Comprehensive background in production, assembly, pick/pack, shipping, receiving    Inventory control management with background in building/improving warehouse management or inventory tracking systems (WMS implementation a      plus)*  Continuous Improvement/Lean Manufacturing advocate efficient people & project management skills (Six Sigma, APICS, Kaizen certification preferred)*  Strong proficiency Microsoft Excel