Assistant General Manager Nights

Schedule:  Sunday-Thursday Nights Shift

Job Description

Reports To: General Manager

Purpose of the Position: The Assistant General Manager will oversee and execute the daily production of our food preparation and packaging for our distribution center.  

What you will do: 

• Manage and oversee day-to-day operations for warehouse fulfillment labor staff
• Work directly with Warehouse Managers and Human Resources to meet staffing needs
• Work directly with General Manager, Warehouse Managers and Human Resources Manager to properly execute all company policies, procedures, discipline, and performance management
• Ensure all production related processes are followed
• Ensure all warehouse production deadlines are followed
• Coordinate weekly department meetings and maintain constant communication between departments
• Promptly communicate all safety related issues and concerns
• Any and all other functions as determined by management

Who you will support:

• Manage Warehouse Managers, Supervisors and oversee warehouse team of 200+
• Manage weekly schedule for hourly and salaried fulfillment labor employees

Required Experience/Education:

• Bachelors degree and high school diploma required, Masters Degree preferred
• 5-7 years of Warehouse Management experience in an Organic Food, Distribution or Production facility
• Proven track record of improved results in quality, safety, service and cost
• Knowledge of operating as a USDA or FDA regulated food facility
• HACCP training 
• Ability to manage time and prioritize work as needed
• Demonstrated ability to motivate people and develop employees

Physical Demands:

• Ability to lift 25 pounds regularly  
• Ability to lift 50 pounds occasionally
• Ability to stand for prolonged periods of time
• Regular stooping, squatting, bending, twisting, and walking

Working Conditions:

• Combination of warehouse and office environment
• Must be able to withstand temperatures ranging from 45 degrees Fahrenheit to -20 degrees Fahrenheit