As a Flavourist / Sensory Scientist, you will source, apply, develop and create new high-quality flavours tailored to customer projects, product requirements and for special applications.

• Optimise and adjust existing flavours with the help of analysis and test results from flavour analytics and shelf life testing
• Establish an internal sensory panel and manage the planning, organisation, execution and evaluation of sensory tests
• Closely collaborate internally with food scientists, application scientists and the business development team and with our customers
• Leverage sensory data and flavour expertise to optimise formulations and resolve product development challenges
• Staying informed on advancements in sensory science and flavour chemistry, applying cutting-edge techniques to enhance new product development

• Passion for chocolate and confectionary products with a strong hands on mentality, organisational, analytical and problem solving skills
• Master’s Degree in Chemistry, Sensory Science or related fields in Food Science and Technology with extensive sensory experience or trained as a flavourist with at least 5 years of proven successful experience as flavorist in the flavour industry
• High level of initiative and able to build sensory capabilities from scratch
• Strong communication and interpersonal skills to collaborate with cross-functional teams and interact with customers
• Fluent in English, German language skills are beneficial

• Healthy, Delicious Meals: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised
• Generous Vacation Time: 30 days of paid holiday each year to recharge and pursue your personal passions
• Work-Life Flexibility: Flexible working hours, and a flat-hierarchy environment where collaboration and open communication thrive
• Supporting Healthy Lifestyle: Discount to Urban Sports Club so you can stay active and fit
• Parking Spaces: Benefit from designated parking spaces on-site
• Team-Building Events: Strengthen connections and foster a positive team dynamic
• Sensory Experiences: Evaluate and contribute to the flavour, colour, and aroma of both current and future recipes
• Chocolate, Every. Single. Day: Because who wouldn't want to indulge in delicious chocolate every single day?