As a Food Scientist Intern, you'll contribute to enhancing our ChoViva flavor optimization and assist with ingredient preparation and prototype development.

• You will support in product development efforts of the current ChoViva products, process and recipes
• Plan and carry our test productions, including raw material preparation
• Conduct food science analyses using tools such as rheometers, texture analyzers, and sensory evaluation methods
• Document new recipes and create product prototypes in collaboration with the Sales team
• Assist with daily operational tasks, including packing and shipping prototypes to clients

• Currently pursuing a Bachelor's degree or Master's degree in Food Science, Food Technology, Nutrition or similar
• Ideally, you have some initial experience in the food sector
• You have a passion for sustainable food and working hand in hand with other ambitious people on something meaningful
• You are enthusiastic about food science and product development and willing to learn food science related analytical methods
• You are self-disciplined, hands-on, pro-active and ready to take ownership

• Healthy, Delicious Meals: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised
• Generous Vacation Time: 2.5 days of paid holiday per month to recharge and pursue your personal passions
• Work-Life Flexibility: Flexible working hours, and a flat-hierarchy environment where collaboration and open communication thrive
• Team-Building Events: Strengthen connections and foster a positive team dynamic
• Sensory Experiences: Evaluate and contribute to the flavour, colour, and aroma of both current and future recipes
• Chocolate, Every. Single. Day: Because who wouldn't want to indulge in delicious chocolate every single day?