For Factor Europe, we are looking for a Nutrition Ops Coordinator to collaborate with our product and culinary teams as we grow the product footprint. The Nutrition Ops Coordinator  will work closely with the product development team to provide nutritional input on meals and ingredients during the development process, coordinate meal content across multiple teams, and support on menu creation. 

We are looking for a registered dietitian who is passionate about nutrition and health who also has a strong entrepreneurial spirit and is comfortable working in a dynamic role owning multiple diverse processes. 

• Be responsible for helping us evolve how people view “healthy” food by working with our product and culinary team on nutrition strategy implementation for product development
• Leverage your knowledge on nutrition principles to: 
• Review nutrition facts of new and existing meals and ingredients for nutrition policy and regulatory adherence
• Provide nutritional advice on development and improvement of meals and ingredients
• Help build guidelines and processes (e.g. on nutrition review, recipe development and testing, menu planning, customer consults, etc)
• Perform nutritional analyses to inform product initiatives 
• Cross-team initiatives, working with and offering support to marketing, PR, procurement. Identifying nutrition education opportunities for other teams and contribute to team learning
• Coordinate with multiple stakeholders to request and update meal data and maintain meal database
• Track process timelines to ensure meal content is created on time
• Submit briefs for photo and content needs for new and reworked meals
• Maintain meal database and content folders with all updated and accurate information
• Build new meals and menus for our websites

• Self-motivated, driven and able to effectively work both independently and in a team environment
• Results oriented approach to your work and comfortable in an output-driven environment
• Skilled at planning, organizing, prioritizing, and executing projects and activities
• Able to thrive and succeed in an entrepreneurial environment, and not be hindered by ambiguity or competing priorities.

• Bachelor’s degree in Nutrition, Food Science, or similar qualifications
• Registered dietitian - BIG registration
• 2+ years experience in a commercial environment
• Knowledge of of key dietary lifestyles such as the Ketogenic Diet, low/slow carb diet, and vegan and vegetarian diets
• Knowledge of the most recent dietary regulations and advice from the Voedingscentrum
• A passion for staying up to speed on the most current research on the science of nutrition
• Strong organizational skills

• A competitive salary and company benefits
• 20% discount on meal kits
• Paid Parental leave benefits
• Hybrid in-office and work-from-home policy, with a budget allowance to support your WFH set-up
• Pension & Health insurance support
• We trust and support you - take ownership of your work and push your ideas from inception to execution
• We want to see you grow - we support your career progression and provide learning and development opportunities
• We take our work seriously, but we don't take ourselves too seriously. You’ll work with fun, energetic, and supportive teams. 
• We’ve kept up the work-hard, play-hard energy virtually. From team socials to holiday and milestone celebrations, you’ll have plenty of opportunity to connect socially with teammates across HelloFresh

At HelloFresh we embrace and welcome diversity and we currently employ over 15,000 individuals globally who contribute to this. We employ individuals based on their ability to perform a job rather than on the basis of their: race, national origin, color, caste, social origin or position, gender, gender expression, sexual orientation, religion, age, disability, political opinion, marital status or any other characteristic. We encourage everyone to apply and will give everyone equal consideration. We are an equal opportunity employer – everyone is welcome at our table.