Bioprocess Engineer Intern (f/m/d)
Do you want to make a delicious difference?
As a Bioprocess Engineer Intern, you will design, optimize, and scale up precision fermentation processes for cocoa butter alternatives, while maintaining laboratory equipment and analyzing data.
A Taste of What to Expect- Design and optimize precision fermentations for cocoa butter alternatives in collaboration with the team
- Operate and maintain bioreactor systems and other essential laboratory equipment
- Conduct experiments, collect samples, and perform analytical tests to monitor and evaluate process performance
- Analyze data to identify trends, optimize process parameters, and troubleshoot issues.
- Support process scale-up, DSP activities, technology transfer, process validation, and develop strategies to improve efficiency and productivity
- Currently pursuing a Master's degree in Bioprocess Engineering, Chemical Engineering, Biotechnology, or a related field
- A strong familiarity with bioreactor systems, fermentation processes, sample collection and analysis, and commonly used laboratory equipment in downstream processing is highly advantageous
- Knowledge of basic principles and concepts of fermentation and/or process engineering
- Experience with lipid extraction techniques (e.g., solvent extraction, supercritical fluid extraction, membrane separation) is an advantage
- Basic understanding of process optimization principles and statistical analysis techniques with data analysis software (e.g., Excel, MATLAB, Python) is a plus
- Attention to detail and ability to follow experimental protocols
- Healthy, Delicious Meals: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised
- Generous Vacation Time: 2.5 days of paid holiday per month to recharge and pursue your personal passions
- Work-Life Flexibility: Flexible working hours, and a flat-hierarchy environment where collaboration and open communication thrive
- Team-Building Events: Strengthen connections and foster a positive team dynamic
- Sensory Experiences: Evaluate and contribute to the flavour, colour, and aroma of both current and future recipes
- Chocolate, Every. Single. Day: Because who wouldn't want to indulge in delicious chocolate every single day?