Food Scientist Intern(f/m/d)
Do you want to make a delicious difference?
As our Food Scientist Intern, you'll contribute to enhancing our ChoViva flavour optimisation and assist with ingredient preparation and prototype development.
A Taste of What to Expect- Assist the team in flavour optimisation and perform experiments along our ChoViva process, including food science related measurements with eg. GC-MS, Texture Analyser, Rheometer etc.
- Preparation of raw ingredients and production of our ChoViva
- Filing on new recipes and producing prototypes for clients
- Further operational tasks, eg. packing and shipping
- You are enrolled in Food Science, Food Technology, Nutrition or similar courses (B.Sc. or M.Sc.) and must complete a mandatory internship
- You are a positive person with a passion for sustainable food and working hand in hand with other ambitious people on something meaningful
- You are enthusiastic about food science and product development and willing to learn food science related analytical methods
- You are self-disciplined, hands-on, pro-active and ready to take ownership
- You are in Munich or willing to relocate to Munich
- Healthy, Delicious Meals: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised
- Generous Vacation Time: 15 days of paid holiday each year to recharge and pursue your personal passions
- Work-Life Flexibility: Flexible working hours, and a flat-hierarchy environment where collaboration and open communication thrive
- Parking Spaces: Benefit from designated parking spaces on-site
- Team-Building Events: Strengthen connections and foster a positive team dynamic
- Sensory Experiences: Evaluate and contribute to the flavour, colour, and aroma of both current and future recipes
- Chocolate, Every. Single. Day: Because who wouldn't want to indulge in delicious chocolate every single day?